by Narrator » Mon Jul 27, 2015 8:09 pm
The students who first came in for breakfast on September 19th would find that there was a very good assortment of food available.
Unfortunatly, it was all over the place. Maple syrup covered the walls and floor, egg yolks were running down everywhere, chocolate pudding covered the tables and chairs. It was like someone had set off a bomb in the breakfast bar.