by Will Stanton » Mon Jan 31, 2022 6:45 pm
"In a restaurant, your choices are limited. Outside forces -- the chefs, the ownership, the availability of ingredients -- control what appears and does not appear on the menu. Similarly, outside forces -- the time I'm from, the things I've experienced, past experiences -- control what choices I'm likely to make or not make. Or even possibly could make, to be honest."